Gourment+food

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I know a lot of people have their own way of making pot stickers, but here is a little guide in case its your first time making them.

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美食总动员

media type="youtube" key="yUwjvr23uGk" height="344" width="425" (The reason why I put this youtube vedio here is because I had my four year bachelor education in the place Beibei, which is mentioned in the vedio, this is a very traditional hot pot! Guys, Have a look!) || 特点 te4 dian3 character 调味 tiao2 wei4 sauce ||
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 * 据史书记载，火锅在中国至少1700年以上的历史了. 到如今，火锅在中国每个地方都极为常见,已经形成了一个复杂的饮食大系统. 这里我们主要介绍介绍其中一种：重庆火锅. 重庆火锅的特点是：麻辣为主、多味并存，讲究调味. 重庆火锅在毛肚火锅的基础上，形成了清汤火锅、鸳鸯火锅、啤酒鸭火锅、鱼头火锅、滋补火锅、全羊火锅等等，品种不下百余种. ||
 * According to historical records, hotpot as a dish appeared 1700 years ago in China. And now, hotpot can be found everywhere, which formed a complex diet system. Chongqing hotpot is one of famous courses. Chongqing hotpot is characterized by its spiciness, multi-taste coexisting, exquisite sauces. Based on the traditional Cattle Tripe Chaffy Dish, Chongqing hotpot formed over one hundred of dishes, such as the clear soup hotpot, Yuanyang (Double Tastes) hotpot, Stewed Duck with Beer Sauce hotpot, fish head hotpot, tonic hotpot, entire sheep hotpot, etc. ||
 * 饮食 ying3 shi2 diet
 * 饮食 ying3 shi2 diet

**怎么煮. . ** =** 麻婆豆腐 **= = = media type="youtube" key="ouK7WQkBHI8" height="344" width="425"



Centuries ago, YUM CHA was simply just plain buns and a few dim sum with tea. However as centuries passed the complexity and the way how Yum Cha was delivered and the types of food served changed greatly.

吃Yum Cha的时候常常可以吃到 - 饺子 -春卷 -油炸食品 等等

除了喝茶以外也可以喝到桔子还有可乐